E-Bibliothek Gesundheitskompetenz des DNGK
Autorinnenseite: Andrea Lambeck (Mitglied des DNGK)
Hier finden Sie die in der Datenbank des DNGK eingestellten Publikationen des genannten DNGK-Mitglieds.
6298796
BLSPR6GB
1
chicago-fullnote-bibliography
50
date
title
10320
https://gesundheitskompetenz.online/wp-content/plugins/zotpress/
%7B%22status%22%3A%22success%22%2C%22updateneeded%22%3Afalse%2C%22instance%22%3Afalse%2C%22meta%22%3A%7B%22request_last%22%3A0%2C%22request_next%22%3A0%2C%22used_cache%22%3Atrue%7D%2C%22data%22%3A%5B%7B%22key%22%3A%22ZGBNF76R%22%2C%22library%22%3A%7B%22id%22%3A6298796%7D%2C%22meta%22%3A%7B%22creatorSummary%22%3A%22Hauner%20et%20al.%22%2C%22parsedDate%22%3A%222019%22%2C%22numChildren%22%3A0%7D%2C%22bib%22%3A%22%26lt%3Bdiv%20class%3D%26quot%3Bcsl-bib-body%26quot%3B%20style%3D%26quot%3Bline-height%3A%201.35%3B%20padding-left%3A%201em%3B%20text-indent%3A-1em%3B%26quot%3B%26gt%3B%5Cn%20%26lt%3Bdiv%20class%3D%26quot%3Bcsl-entry%26quot%3B%26gt%3BHauner%2C%20Hans%2C%20Evelyn%20Beyer-Reiners%2C%20Gert%20Bischoff%2C%20Christina%20Breidenassel%2C%20Melanie%20Ferschke%2C%20Albrecht%20Gebhardt%2C%20Christina%20Holzapfel%2C%20et%20al.%20%26quot%3B%26lt%3Ba%20class%3D%26%23039%3Bzp-ItemURL%26%23039%3B%20href%3D%26%23039%3Bhttp%3A%5C%2F%5C%2Fwww.thieme-connect.de%5C%2FDOI%5C%2FDOI%3F10.1055%5C%2Fa-1030-5207%26%23039%3B%26gt%3BLeitfaden%20Ern%5Cu00e4hrungstherapie%20in%20Klinik%20und%20Praxis%20%28LEKuP%29%26lt%3B%5C%2Fa%26gt%3B.%26quot%3B%20%26lt%3Bi%26gt%3BAktuelle%20Ern%5Cu00e4hrungsmedizin%26lt%3B%5C%2Fi%26gt%3B%2044%2C%20no.%2006%20%282019%29%3A%20384%5Cu2013419.%20https%3A%5C%2F%5C%2Fdoi.org%5C%2F10.1055%5C%2Fa-1030-5207.%26lt%3B%5C%2Fdiv%26gt%3B%5Cn%26lt%3B%5C%2Fdiv%26gt%3B%22%2C%22data%22%3A%7B%22itemType%22%3A%22journalArticle%22%2C%22title%22%3A%22Leitfaden%20Ern%5Cu00e4hrungstherapie%20in%20Klinik%20und%20Praxis%20%28LEKuP%29%22%2C%22creators%22%3A%5B%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Hans%22%2C%22lastName%22%3A%22Hauner%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Evelyn%22%2C%22lastName%22%3A%22Beyer-Reiners%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Gert%22%2C%22lastName%22%3A%22Bischoff%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Christina%22%2C%22lastName%22%3A%22Breidenassel%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Melanie%22%2C%22lastName%22%3A%22Ferschke%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Albrecht%22%2C%22lastName%22%3A%22Gebhardt%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Christina%22%2C%22lastName%22%3A%22Holzapfel%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Andrea%22%2C%22lastName%22%3A%22Lambeck%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Marleen%22%2C%22lastName%22%3A%22Meteling-Eeken%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Claudia%22%2C%22lastName%22%3A%22Paul%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Diana%22%2C%22lastName%22%3A%22Rubin%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Tatjana%22%2C%22lastName%22%3A%22Sch%5Cu00fctz%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Dorothee%22%2C%22lastName%22%3A%22Volkert%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Johannes%22%2C%22lastName%22%3A%22Wechsler%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22G%5Cu00fcnther%22%2C%22lastName%22%3A%22Wolfram%22%7D%2C%7B%22creatorType%22%3A%22author%22%2C%22firstName%22%3A%22Olaf%22%2C%22lastName%22%3A%22Adam%22%7D%5D%2C%22abstractNote%22%3A%22Zusammenfassung%5Cn%20%20%20%20%20%20%20%20%20%20%20%20Der%20Leitfaden%20Ern%5Cu00e4hrungstherapie%20in%20Klinik%20und%20Praxis%20%28LEKuP%29%20stellt%20eine%20grundlegende%20%5Cu00dcberarbeitung%20des%20zuletzt%20im%20Jahr%202004%20von%20der%20Deutschen%20Akademie%20f%5Cu00fcr%20Ern%5Cu00e4hrungsmedizin%20e.%5Cu200aV.%20%28DAEM%29%20herausgegebenen%20Rationalisierungsschemas%20dar.%20Dabei%20erfolgte%20die%20Erstellung%20des%20LEKuP%20in%20enger%20Zusammenarbeit%20der%20verschiedenen%20Fachgesellschaften%3A%20Deutsche%20Gesellschaft%20f%5Cu00fcr%20Ern%5Cu00e4hrung%20e.%5Cu200aV.%20%28DGE%29%20und%20die%20Deutsche%20Akademie%20f%5Cu00fcr%20Ern%5Cu00e4hrungsmedizin%20e.%5Cu200aV.%20%28DAEM%29%20mit%20der%20Deutschen%20Gesellschaft%20f%5Cu00fcr%20Ern%5Cu00e4hrungsmedizin%20e.%5Cu200aV.%20%28DGEM%29%2C%20dem%20Berufsverband%20Deutscher%20Ern%5Cu00e4hrungsmediziner%20e.%5Cu200aV.%20%28BDEM%29%2C%20der%20Deutschen%20Adipositas-Gesellschaft%20e.%5Cu200aV.%20%28DAG%29%2C%20dem%20Verband%20der%20Di%5Cu00e4tassistenten%20%5Cu2013%20Deutscher%20Bundesverband%20e.%5Cu200aV.%20%28VDD%29%20und%20dem%20Berufsverband%20Oecotrophologie%20e.%5Cu200aV.%20%28VDOE%29.%5Cn%20%20%20%20%20%20%20%20%20%20%20%20Gemeinsames%20Ziel%20der%20beteiligten%20Fachgesellschaften%20und%20-verb%5Cu00e4nde%20war%20es%2C%20auf%20Grundlage%20evidenzbasierter%20Leitlinien%20einen%20aktuellen%20und%20konsensbasierten%20Leitfaden%20f%5Cu00fcr%20die%20praktische%20Ern%5Cu00e4hrungstherapie%20in%20Klinik%20und%20Praxis%20zu%20verfassen.%20Ein%20weiteres%20Ziel%20der%20%5Cu00dcberarbeitung%20war%20es%2C%20damit%20eine%20Vorlage%20zu%20schaffen%2C%20aus%20der%20ein%20Kostformenkatalog%20f%5Cu00fcr%20station%5Cu00e4re%20und%20ambulante%20medizinische%20Einrichtungen%20nach%20den%20lokalen%20Bed%5Cu00fcrfnissen%20abgeleitet%20werden%20kann.%5Cn%20%20%20%20%20%20%20%20%20%20%20%20Die%20dem%20LEKuP%20zugrunde%20liegenden%20Empfehlungen%20basieren%20auf%20den%20D-A-CH-Referenzwerten%20f%5Cu00fcr%20die%20N%5Cu00e4hrstoffzufuhr%20der%20Deutschen%20Gesellschaft%20f%5Cu00fcr%20Ern%5Cu00e4hrung%20e.%5Cu200aV.%20%28DGE%29%20f%5Cu00fcr%20Erwachsene%20und%20entsprechen%20einer%20vollwertigen%20und%20gesundheitsf%5Cu00f6rderlichen%20Ern%5Cu00e4hrung.%20Mittelmeerkost%20und%20vegetarische%20Ern%5Cu00e4hrung%20werden%20als%20gleichwertig%20betrachtet.%20Abh%5Cu00e4ngig%20von%20krankheitsspezifischen%20Erfordernissen%20werden%20Abweichungen%20und%20Erg%5Cu00e4nzungen%20vorgenommen%2C%20sodass%20eine%20Ern%5Cu00e4hrungstherapie%20umgesetzt%20werden%20kann%2C%20die%20alle%20ern%5Cu00e4hrungsbezogenen%20Ma%5Cu00dfnahmen%20zur%20Wiederherstellung%20von%20Gesundheit%20und%20Wiedererlangung%20des%20Handlungsverm%5Cu00f6gens%20von%20Patienten%20darstellt.%20Der%20vorliegende%20Leitfaden%20beschr%5Cu00e4nkt%20sich%20auf%20die%20Darstellung%20der%20Prinzipien%20der%20Ern%5Cu00e4hrungstherapie%20und%20deren%20praktische%20Umsetzung.%22%2C%22date%22%3A%2212%5C%2F2019%22%2C%22language%22%3A%22de%22%2C%22DOI%22%3A%2210.1055%5C%2Fa-1030-5207%22%2C%22ISSN%22%3A%220341-0501%2C%201438-9916%22%2C%22url%22%3A%22http%3A%5C%2F%5C%2Fwww.thieme-connect.de%5C%2FDOI%5C%2FDOI%3F10.1055%5C%2Fa-1030-5207%22%2C%22collections%22%3A%5B%2246NNKHWR%22%2C%22SPWXRLZV%22%2C%22B5SCN5E3%22%2C%22BLSPR6GB%22%2C%22D5KKFSVT%22%5D%2C%22dateModified%22%3A%222025-05-18T08%3A30%3A52Z%22%7D%7D%5D%7D
Hauner, Hans, Evelyn Beyer-Reiners, Gert Bischoff, Christina Breidenassel, Melanie Ferschke, Albrecht Gebhardt, Christina Holzapfel, et al. "Leitfaden Ernährungstherapie in Klinik und Praxis (LEKuP)." Aktuelle Ernährungsmedizin 44, no. 06 (2019): 384–419. https://doi.org/10.1055/a-1030-5207.
