Gesundheitskompetenz, Kinder und Jugendliche

Adeyanju, Gbadebo Collins, Cornelia Betsch, Abdu A. Adamu, Khadijah Sanusi Gumbi, Michael G. Head, Aristide Aplogan, Haoua Tall, and Tene-Alima Essoh. “Examining Enablers of Vaccine Hesitancy toward Routine Childhood and Adolescent Vaccination in Malawi.” Global Health Research and Policy 7, no. 1 (August 18, 2022): 28. https://doi.org/10.1186/s41256-022-00261-3.

Aerztekammer Nordrhein, and AOK Rheinland/Hamburg. "Gesund macht Schule. Prävention und Gesundheitsförderung in der Schule," 2019.

Afshar, Kambiz, Beate Bokhof, Birgitt Wiese, Marie-Luise Dierks, and Ulrike Junius-Walker. “Patientenseitiger Gesprächsbedarf nach einem geriatrischen Assessment in Hausarztpraxen.” Zeitschrift Fur Gerontologie Und Geriatrie 49, no. 7 (October 2016): 632–38. https://doi.org/10.1007/s00391-015-0956-2.

Ahmadinia, Hamed, Kristina Eriksson-Backa, and Shahrokh Nikou. "Health-seeking behaviours of immigrants, asylum seekers and refugees in Europe: a systematic review of peer-reviewed articles." Journal of Documentation 78, no. 7 (January 1, 2021): 18–41.

Alayli, Adrienne, Franziska Krebs, Laura Lorenz, Farah Nawabi, Anne-Madeleine Bau, Isabel Lück, Andrea Moreira, et al. “Evaluation of a Computer-Assisted Multi-Professional Intervention to Address Lifestyle-Related Risk Factors for Overweight and Obesity in Expecting Mothers and Their Infants: Protocol for an Effectiveness-Implementation Hybrid Study.” BMC Public Health 20, no. 1 (April 15, 2020): 482. https://doi.org/10.1186/s12889-020-8200-4.

Albus, Christian, Christiane Waller, Kurt Fritzsche, Hilka Gunold, Markus Haass, Bettina Hamann, Ingrid Kindermann, et al. “Significance of Psychosocial Factors in Cardiology: Update 2018 : Position Paper of the German Cardiac Society.” Clinical Research in Cardiology: Official Journal of the German Cardiac Society 108, no. 11 (November 2019): 1175–96. https://doi.org/10.1007/s00392-019-01488-w.

Altawil, Hala, Ronny Klawunn, Marie-Luise Dierks, and Jonas Lander. "Parental COVID-19–related health information practises, sources, evaluations and needs: A qualitative interview study." Health Expectations 26, no. 1 (2023): 555–65. https://doi.org/10.1111/hex.13688.

Altin, Sibel Vildan, and Stephanie Stock. “The Impact of Health Literacy, Patient-Centered Communication and Shared Decision-Making on Patients’ Satisfaction with Care Received in German Primary Care Practices.” BMC Health Services Research 16 (30 2016): 450. https://doi.org/10.1186/s12913-016-1693-y.

Altin, Sibel Vildan, Kristina Lorrek, and Stephanie Stock. “Development and Validation of a Brief Screener to Measure the Health Literacy Responsiveness of Primary Care Practices (HLPC).” BMC Family Practice 16 (September 11, 2015): 122. https://doi.org/10.1186/s12875-015-0336-4.

Amin, Sarah A., Megan Lehnerd, Sean B. Cash, Christina D. Economos, and Jennifer M. Sacheck. “Development of a Tool for Food Literacy Assessment in Children (TFLAC).” Journal of Nutrition Education and Behavior 51, no. 3 (2019): 364–69. https://doi.org/10.1016/j.jneb.2018.12.006.

Amin, Sarah A., Carolyn Panzarella, Megan Lehnerd, Sean B. Cash, Christina D. Economos, and Jennifer M. Sacheck. “Identifying Food Literacy Educational Opportunities for Youth.” Health Education & Behavior: The Official Publication of the Society for Public Health Education 45, no. 6 (2018): 918–25. https://doi.org/10.1177/1090198118775485.

Angelescu, Konstanze, Barbara Nussbaumer-Streit, Wiebke Sieben, Fülöp Scheibler, and Gerald Gartlehner. “Benefits and Harms of Screening for and Treatment of Asymptomatic Bacteriuria in Pregnancy: A Systematic Review.” BMC Pregnancy and Childbirth 16, no. 1 (02 2016): 336. https://doi.org/10.1186/s12884-016-1128-0.

Arendt, Florian, and Narin Karadas. “Ethnic Concordance in Patient-Physician Communication: Experimental Evidence from Germany.” Journal of Health Communication 24, no. 1 (2019): 1–8. https://doi.org/10.1080/10810730.2018.1549624.

Azevedo Perry, Elsie, Heather Thomas, H. Ruby Samra, Shannon Edmonstone, Lyndsay Davidson, Amy Faulkner, Lisa Petermann, Elizabeth Manafò, and Sharon I. Kirkpatrick. “Identifying Attributes of Food Literacy: A Scoping Review.” Public Health Nutrition 20, no. 13 (September 2017): 2406–15. https://doi.org/10.1017/S1368980017001276.

Babac, Ana, Verena von Friedrichs, Svenja Litzkendorf, Jan Zeidler, Kathrin Damm, and J.-Matthias Graf von der Schulenburg. “Integrating Patient Perspectives in Medical Decision-Making: A Qualitative Interview Study Examining Potentials within the Rare Disease Information Exchange Process in Practice.” BMC Medical Informatics and Decision Making 19, no. 1 (18 2019): 188. https://doi.org/10.1186/s12911-019-0911-z.

Babitsch, Birgit. "Gesundheit als schulische Bildung?" Public Health Forum 25, no. 1 (March 1, 2017): 87–89. https://doi.org/10.1515/pubhef-2016-2126.

Bachmann, Viktoria, Michael Völkner, Stefan Bösnerr, and Norbert Donner-Banzhoff. “The Experiences of Russian-Speaking Migrants in Primary Care Consultations.” Deutsches Arzteblatt International 111, no. 51–52 (December 22, 2014): 871–76. https://doi.org/10.3238/arztebl.2014.0871.

Bader, Laura, Lena Gemander, Wietke Sophie Herdejürgen, Sonja Hölzl, Maria Hoffmann, and Johanna Salewski. "Health Literacy in der Praxis der Sozialen Arbeit." In Health Literacy im Kindes- und Jugendalter: Ein- und Ausblicke, edited by Torsten M. Bollweg, Janine Bröder, and Paulo Pinheiro, 483–502. Gesundheit und Gesellschaft. Wiesbaden: Springer Fachmedien, 2020.

Bailey, Christopher J., Murray J. Drummond, and Paul R. Ward. "Food literacy programmes in secondary schools: a systematic literature review and narrative synthesis of quantitative and qualitative evidence." Public Health Nutrition 22, no. 15 (October 2019): 2891–2913. https://doi.org/10.1017/S1368980019001666.

Baker, D. W., M. V. Williams, R. M. Parker, J. A. Gazmararian, and J. Nurss. “Development of a Brief Test to Measure Functional Health Literacy.” Patient Education and Counseling 38, no. 1 (September 1999): 33–42. https://doi.org/10.1016/s0738-3991(98)00116-5.

Bauer, Ullrich. "HLCA II: Gesundheitliche Grundbildung (Health Literacy -HL-) im Kindes- und Jugendalter als Ziel für Gesundheitsförderung und primäre Prävention - DLR Gesundheitsforschung," 2020.

Bauer, Ullrich. "Die soziale Einbettung von Gesundheitskompetenz." In Health Literacy im Kindes- und Jugendalter: Ein- und Ausblicke, edited by Torsten M. Bollweg, Janine Bröder, and Paulo Pinheiro, 417–35. Gesundheit und Gesellschaft. Wiesbaden: Springer Fachmedien, 2020.

Bauer, Ullrich, and Torsten Michael&rft au=Okan Bollweg. "HL-Kids-NRW | Repräsentative Health Literacy-Erhebung bei Kindern in Nordrhein-Westfalen (NRW). Uni Bielefeld," 2020.

Bauer, Ullrich, Yvonne Adam, Alexandra Fretian, Svea Gille, Sandra Kirchhoff, Orkan Okan, and Tessa Schulenkorf. "Strategiepapier #7 zu den Empfehlungen des Nationalen Aktionsplans. Mentale Gesundheitskompetenz. Die Gesundheitskompetenz von Kindern und Jugendlichen in Familien mit einem psychisch- oder suchtkranken Elternteil stärken." Report, 2020.

Bauer, Ullrich, Albert Lenz, and Janine Bröder. "Im Dialog: Zur Berücksichtigung zielgruppenspezifischer Besonderheiten bei der Betrachtung der Mental Health Literacy von Kindern psychisch erkrankter Eltern." In Health Literacy im Kindes- und Jugendalter: Ein- und Ausblicke, edited by Torsten M. Bollweg, Janine Bröder, and Paulo Pinheiro, 161–74. Gesundheit und Gesellschaft. Wiesbaden: Springer Fachmedien, 2020.

Baumann, Isabel, Rebecca Jaks, Dominik Robin, Sibylle Juvalta, and Julia Dratva. "Parents' health information seeking behaviour – does the child's health status play a role?" BMC Family Practice 21, no. 1 (December 10, 2020): 266.

Baumann, Eva, Elena Link, and Hannah Früh. "Informationelle und sozio-emotionale Unterstützung in der Online-Community im Kontext von Kinderwunsch und Schwangerschaft." In Gesundheitskommunikation als Forschungsfeld der Kommunikations- und Medienwissenschaft, 9:238–51. Gesundheitskommunikation / Health Communication. Nomos Verlagsgesellschaft mbH & Co. KG, 2014.

Baumgarten, Kerstin, B. Blättner, K. Dadaczynski, and T. Hartmann. "Entwicklung eines Fachqualifikationsrahmens für die Studienbereiche Gesundheitswissenschaften/Public Health und Gesundheitsförderung in Deutschland." Prävention und Gesundheitsförderung 10, no. 4 (November 1, 2015): 320–27.

Baunacke, M., C. Groeben, H. Borgmann, A. Schneider, S. Kliesch, and J. Huber. “Evaluation des Urologenportals.  Das gemeinsame Informationsangebot der deutschen Urologen.” Der Urologe. Ausg. A 55, no. 7 (July 2016): 923–32. https://doi.org/10.1007/s00120-016-0144-z.

Begley, Andrea, Ellen Paynter, and Satvinder S. Dhaliwal. “Evaluation Tool Development for Food Literacy Programs.” Nutrients 10, no. 11 (November 2, 2018). https://doi.org/10.3390/nu10111617.

Begley, Andrea, Ellen Paynter, Lucy M. Butcher, and Satvinder S. Dhaliwal. “Examining the Association between Food Literacy and Food Insecurity.” Nutrients 11, no. 2 (February 20, 2019). https://doi.org/10.3390/nu11020445.

Begley, Andrea, Ellen Paynter, Lucy M. Butcher, and Satvinder S. Dhaliwal. “Effectiveness of an Adult Food Literacy Program.” Nutrients 11, no. 4 (April 7, 2019). https://doi.org/10.3390/nu11040797.

Bell, Erica J. “Climate Change: What Competencies and Which Medical Education and Training Approaches?” BMC Medical Education 10 (April 30, 2010): 31. https://doi.org/10.1186/1472-6920-10-31.

Benes, Sarah, and Holly Alperin. “Health Education in the 21st Century: A Skills-Based Approach.” Journal of Physical Education, Recreation & Dance 90, no. 7 (2019): 29-37 (9 Seiten).

Berens, Eva-Maria, Dominique Vogt, Melanie Messer, Klaus Hurrelmann, and Doris Schaeffer. “Health Literacy among Different Age Groups in Germany: Results of a Cross-Sectional Survey.” BMC Public Health 16, no. 1 (September 2016): 1151. https://doi.org/10.1186/s12889-016-3810-6.

Berens, Eva-Maria, Jürgen M. Pelikan, and Doris Schaeffer. “The Effect of Self-Efficacy on Health Literacy in the German Population.” Health Promotion International, June 11, 2021, daab085. https://doi.org/10.1093/heapro/daab085.

Bereznay, Megan, Caitlin Kopp, Anna Nyakwol, and Carol J. Howe. “Promoting Food Literacy in Teens.” Journal of Pediatric Nursing 47 (August 2019): 171–72. https://doi.org/10.1016/j.pedn.2019.04.003.

Bertschi, Isabella, and Diane Levin-Zamir. "Der Umgang mit Gesundheitsbotschaften aus traditionellen und digitalen Medien – Media Health Literacy und digitale Gesundheitskompetenz." In Health Literacy im Kindes- und Jugendalter: Ein- und Ausblicke, edited by Torsten M. Bollweg, Janine Bröder, and Paulo Pinheiro, 225–38. Gesundheit und Gesellschaft. Wiesbaden: Springer Fachmedien, 2020.

Betsch, C. “Die Rolle des Internets bei der Elimination von Infektionskrankheiten. Zum Management von Wahrnehmungen und Fehlwahrnehmungen.” Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz 56, no. 9 (September 2013): 1279–86. https://doi.org/10.1007/s00103-013-1793-3.

Betschart, Simona, Anita Sandmeier, Guri Skedsmo, Tina Hascher, Orkan Okan, and Kevin Dadaczynski. “The Importance of School Leaders’ Attitudes and Health Literacy to the Implementation of a Health-Promoting Schools Approach.” International Journal of Environmental Research and Public Health 19, no. 22 (November 11, 2022): 14829. https://doi.org/10.3390/ijerph192214829.

Biglino, Giovanni, Sofie Layton, Lindsay-Kay Leaver, and Jo Wray. “Fortune Favours the Brave: Composite First-Person Narrative of Adolescents with Congenital Heart Disease.” BMJ Paediatrics Open 1, no. 1 (2017): e000186. https://doi.org/10.1136/bmjpo-2017-000186.

Bissar, Abdul-Razak, Imke Kaschke, and Andreas Gerhard Schulte. “Oral Health in 12- to 17-Year-Old Athletes Participating in the German Special Olympics.” International Journal of Paediatric Dentistry 20, no. 6 (November 2010): 451–57. https://doi.org/10.1111/j.1365-263X.2010.01065.x.

Bittlingmayer, Uwe H., and Gözde Okcu. "Schule aus dem Geist von Public Health?" Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz 65, no. 7 (July 1, 2022): 768–75.

Bittlingmayer, Uwe H., Paulo Pinheiro, and Diana Sahrai. "Gesundheitskompetenz für Kinder und Jugendliche mit Behinderungen? Inklusion als ernstzunehmende Herausforderung für die Gesundheitskompetenz." In Health Literacy im Kindes- und Jugendalter: Ein- und Ausblicke, edited by Torsten M. Bollweg, Janine Bröder, and Paulo Pinheiro, 461–82. Gesundheit und Gesellschaft. Wiesbaden: Springer Fachmedien, 2020.

Bittlingmayer, Uwe H., Kevin Dadaczynski, Diana Sahrai, Stephan van den Broucke, and Orkan Okan. "Digitale Gesundheitskompetenz – Konzeptionelle Verortung, Erfassung und Förderung mit Fokus auf Kinder und Jugendliche." Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, January 16, 2020. https://doi.org/10.1007/s00103-019-03087-6.

Bittlingmayer, Uwe H., Zeynep Islertas, Elias Sahrai, Stefanie Harsch, Isabella Bertschi, and Diana Sahrai. "Was sieht man, wenn man anders schaut? Zum Erkenntnispotenzial ethnographischer Gesundheitskompetenzforschung." In Health Literacy aus gesundheitsethnologischer Perspektive: Eine Analyse alltäglicher Gesundheitspraktiken von migrantischen Jugendlichen und Familien, edited by Uwe H. Bittlingmayer, Zeynep Islertas, Elias Sahrai, Stefanie Harsch, Isabella Bertschi, and Diana Sahrai, 259–67. Gesundheit und Gesellschaft. Wiesbaden: Springer Fachmedien, 2020.

Bitzer, E. M., P Pinheiro, U Bittligmayer, P Zamora, S Jordan, D Sahrai, and U Bauer. "Health Literacy in Childhood and Adolescence (HLCA) as a Target for Health Promotion and Primary Prevention – The German HLCA consortium." Das Gesundheitswesen 76, no. 08/09 (September 10, 2014): s-0034-1386860. https://doi.org/10.1055/s-0034-1386860.

Bitzer, EM, H Schwendemann, A Stiller, P Bleckmann, and T Mößle. "The Media Protect project: first results of the process evaluation: Eva Maria Bitzer." European Journal of Public Health 27, no. suppl_3 (November 1, 2017).

BKK Dachverband, and Pädagogische Hochschule Freiburg. "ECHT DABEI. Gesund groß werden im digitalen Zeitalter.," 2020.

Blanchet, Rosanne, Olivia K. Loewen, Stephanie L. Godrich, Noreen Willows, and Paul Veugelers. “Exploring the Association between Food Insecurity and Food Skills among School-Aged Children.” Public Health Nutrition, April 2, 2020, 1–6. https://doi.org/10.1017/S1368980019004300.